Rice Huller Changes The Eating Quality o

by gong liang | 0 video 1 view 0 likes
The Rice Huller(LIANGGONG) https://www.china-zjlg.com/product/mlgq51-semi-pneumatic-rice-huller.html equipment adopts fully automated continuous operation from raw grain cleaning, stone removal, and shelling. It not only can complete the above operations, but also the rice processing equipment avoids the traditional high energy consumption equipment, all adopting new energy saving. Equipment, to reduce the consumption of energy consumption, rice huller equipment how to advantage of rice processing, I believe that everyone is not enough to understand, below, I will give you a detailed introduction. Advantages of rice huller equipment: 1. After the rice is expanded by the rice huller equipment, the structure of the rough and hard structure is destroyed, and the sample of coarse grains can no longer be seen. The taste of the coarse grains can not be eaten, the taste is soft, the taste is improved, and it is delicious. 2. The puffing process makes the nutrient preservation rate and digestibility of rice puffed products relatively high, which indicates that the puffing process has no effect on the nutrition of rice, and its digestibility is higher than that of unexpanded. 3. After the rice is expanded, it is equal to a high temperature sterilization. The moisture content of the expanded rice flour is reduced to less than 10%. This low moisture limits the growth of insects and mildew and enhances their stability in storage. It is suitable for long-term storage, and is suitable for making military preparations for military use and improving its eating quality. 4. After the rice has been expanded by the rice huller equipment, it has become a cooked food. It can be directly used for boiling water, or can be made into compressed food, or processed into a variety of foods. It is easy to eat and saves time. Click Rice Grader https://www.china-zjlg.com/product/rice-grader-machine/ to learn about more information.
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